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PECK, Paula.

The art of fine baking. Drawings by Crambs Miller. Basic

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cakes and mixtures. Frostings, fillings and decorations. Pound cakes. Loaf cakes Puff paste and Strudel. Gâteaux and torten. Petits Fours glacés and small des- sert cakes. Cookies and Petits Fours secs. Tarts. A few breads. Coffeecakes. pastry appetizers and Hors d'oeuvres, etc.. London,1967. 320 Pages. Bound. With cover.

Condition

Used - Good

Language

English

Article group

Book - Hardcover

Year

1967

Dust jacket

Good

Article number

10204683