J.L. Kiger J.G. Kiger
Techniques Modernes de la Biscuiterie Patisserie-Boulangerie industrielles et artisanales et des Produits de Régime - Tome II.
Article number 10193671
EUR 84,49
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Content
1 piece
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In stock, delivery in 1-3 days
Condition
Used - Good
Language
French
Article type
Book - Hardcover
Year
1968
Publisher
Dunod Paris
Number of pages
595 pages
Illustrated
Yes
Dust jacket
Good